Kumusha Western Cape Chenin Blanc 2025 SPRHONE The nose of this Champagne

The nose of this Champagne is a spring bouquet: rose

What grows is what is picked

Alice Feiring likened it to "a salted caramel without its sugar

which suggests that these wines will taste best if aged from 5 to 8 years

with crushed blackberry and cherry layered against autumnal spice

Kumusha Western Cape Chenin Blanc 2025 SPRHONE The nose of this ChampagneIf youre looking for the best bang for your buck Chenin right now, this is it. Tinashe has sourced some incredible fruit from the Breedekloof with half coming from from a high elevation dry famed vineyard and half from a vimneyard with nearly 40 year old vines. After fermetation he ages it in a mix of oak foudres, concrete, and stainless steel with seven months of aging on the lees. You get all that rich, lees driven complexity and old vine depth